Tokyo Karinto Hachimitsu Karinto Kurohachi 90g (Pack of 5), Japanese Traditional Deep-Fried Wheat Crackers with Honey Brown Sugar Sweets Snacks Wagashi, MADE IN JAPAN, Limited Stock

Tokyo Karinto's signature product, "Honey Karinto," has been a long-selling favorite for 65 years since its release in 1958. Honey Karinto, characterized by its soft texture and mellow taste, is our signature product and won the Prime Minister's Award at the 20th National Confectionery Exposition in 1984. Honey Karinto has evolved to meet the needs of the times while preserving traditional manufacturing methods, and has been a beloved snack for 65 years since its release. Whether you eat it alone or in groups. As a snack or appetizer. It can be easily enjoyed by anyone in a variety of situations. 1. "Honey fermentation preparation", a traditional method that has been on the market for 65 years An original fermentation method in which honey is kneaded into the dough, resulting in a soft texture and mellow taste. 2. Made with fresh cream from Tokachi The dough is kneaded with fresh cream from Tokachi, Hokkaido, to give it depth of flavor. 3. Deep-fried three times in a large pot The dough is carefully fried three times at different temperatures in a large pot to create a crispy and pleasant texture. Manufacturer: Tokyo Karinto Co., Ltd. Ingredients: Wheat flour (domestically produced), brown sugar, vegetable oil, granulated sugar, refined sugar, starch syrup, skimmed milk powder (contains milk ingredients), honey, fresh cream, yeast, salt/coloring (caramel), leavening agent. Nutritional information (per bag: 90g): Energy 455kcal, Protein 5.7g, Fat 22.6g, Carbohydrates 57.4g, Sodium equivalent 0.08g. Allergens: Wheat, milk ingredients. Allergens used in the same factory: Eggs, almonds, sesame, soybeans.

• A long-selling product with over 60 years since its release! Honey Karinto Kurohachi - Honey Brown Sugar Karinto: Soft dough with honey kneaded into it, mellow and rich brown sugar is mixed in. "Honey Karinto," made using the original fermentation method of "honey fermentation," has been on the market for 65 years and is still a long-selling product loved nationwide.
• Honey Karinto, characterized by its soft texture and mellow taste, is our signature product and won the Prime Minister's Award at the 20th National Confectionery Exposition in 1984. Honey Karinto has evolved to meet the needs of the times while preserving traditional manufacturing methods, and has been a beloved snack for 65 years since its release.
• Net contents: 90g X 5 bags - Product of Japan - Limited Stock